Polenta Casserole #A1

A.1. Original Sauce Recipe Contest Entry. A flavorful mix of polenta and vegetables, topped with cheese.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  tablespoons onions, finely chopped
• 1  tablespoon olive oil
• 1  lb  garlic and  sun-dried tomato polenta, cubed
• 1⁄2 cup frozen corn, defrosted
• 1⁄2 cup tomatoes, diced
• 1⁄2 cup  goat cheese
• 4  tablespoons  A.1. Original Sauce
• 1  teaspoon salt
• 1  cup  shredded mozzarella cheddar blend cheese

Directions

1. Preheat oven to 350 degrees.
2. Spray an 8 x 8 inch baking dish with oil spray.
3. Heat oil in large saute pan.
4. Saute onion over medium-high heat for 4 - 5 minutes until softened.
5. Add polenta, corn, tomatoes, goat cheese, A-1 Steak Sauce and salt.
6. Gently stir over medium-high heat another 2 minutes.
7. Spread into prepared baking dish and top with shredded cheese.
8. Bake in pre-heated oven for 20 minutes.