Polar Bear Coffee
- Reviews 1
Ready In: 5 mins
Serves: 1
Ingredients
- 3⁄4 ounce peppermint schnapps
- 3⁄4 ounce white Creme de Cacao
- 4 ounces coffee (sweetened to taste)
- whipped cream
- cocoa powder
Directions
- Add the schnapps and creme de cacao to a heated coffee glass.
- Slowly add coffee to the glass; give a little stir.
- Top with whipped cream and a light sprinkle of cocoa powder.
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