Polachinky Aka Crepes

My husband makes this all the time. We love eating with just butter and pure maple syrup. Since it's a crepe, you can add fruit or whatever toppings you like. I think my favorite part of eating this, is its' texture.

• Ready In: 20 mins
• Serves: 8-10
• Yields: 8 Polachinkies

Ingredients

• 3  eggs
• 3⁄4 cup flour
• 1  tablespoon sugar
• 1⁄4 teaspoon salt
• 3⁄4 cup milk

Directions

1. In a small bowl beat eggs.
2. Add milk and mix well.
3. Sift flour, salt and sugar and add to egg mixture.
4. Beat until smooth.
5. Set aside for 1 hour, covered.
6. In a slightly oiled skillet, pour 1/2 cup batter and cook over medium heat until golden brown on each side.