Pol Roti (Coconut Flatbread)

A Sri Lankan recipe for a flat bread. This recipe goes great with onion sambol and other types of curry.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 2 1⁄4 cups  rice flour or 2 1⁄4 cups all-purpose flour
• 3 1⁄2 tablespoons  shredded coconut
• 1  teaspoon salt
•  water, as needed
•  vegetable oil, as needed

Directions

1. Sift flour into a bowl and mix in salt and coconut.
2. Add as much water as needed to have a stiff dough that doesn't stick to your hands. knead well.
3. Separate into even balls and flatted to make circles, 1/2" thick and 3 to 4" wide.
4. Sear both sides on a hot frying pan or cast iron skillet abt 3 minutes on each side or until browned and cooked in middle.