Pol Martin Barbecue Sauce #1

There are 3 flavors of Pol Martin's BBQ Sauce. This is #1. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes enough sauce for 5 to 6 LBS of meat. To be able to post the recipe, I guessed it to be 2 cups because the recipe asked for 1 cup of water and 1 cup of white wine vinegar.

• Ready In: 38 mins
• Yields: 2 cups

Ingredients

• 3  tablespoons butter
• 1  large onion, finely chopped
• 3  green onions, chopped
• 3  garlic cloves, smashed and chopped
• 1  cup white wine vinegar
• 1  cup water
• 1⁄2 cup ketchup
• 1⁄4 cup lime juice
• 1⁄4 cup brown sugar
• 2  tablespoons chili sauce
• 1  tablespoon dry mustard
• 2  tablespoons Worcestershire sauce
• 1⁄2 teaspoon cayenne pepper
• 1  teaspoon black pepper
• 1  teaspoon thyme
• 1  teaspoon basil
• 1  teaspoon oregano
•  salt

Directions

1. heat butter in sauce pan over medium heat.
2. add onion, green onion and garlic.
3. saute for 5 minutes over low heat, (don't let onions brown).
4. add remaining ingredients and mix well.
5. taste for salt, add if needed.
6. bring to a boil.
7. reduce heat to low, and cook sauce for 18 minutes.