Pol (Coconut) Sambol

This is a sri lankan dish that can be served with any curry and rice or with string hoppers.

• Ready In: 10 mins
• Serves: 4-8

Ingredients

• 2  cups  grated coconut
• 1  teaspoon chili powder
• 1  teaspoon paprika
• 1⁄2 teaspoon  chili pepper flakes (optional)
• 1  tablespoon  finely chopped red onion
• 1  teaspoon  maldive fish (optional)
• 3  tablespoons lime juice or 3  tablespoons lemon juice
•  salt

Directions

1. mix together pepper flakes, red onion, salt, maldive fish, chilli powder and paprika.
2. Add the coconut and lime or lemon juice.
3. Mix together with hands so that coconut is coated.