Pokum Pop

This is derived from a cookbook of mine that was compiled by both my Grandma and Aunt to bring our family's favorites and originals, throughout the generations. While i never remember really having this growing up, I have no doubt in my mind that my Grandmother made this a delicious version of her own fried rice.

• Ready In: 30 mins
• Serves: 4
• Yields: 2 1/2 cups

Ingredients

• 1 1⁄2 cups cooked rice
• 2  eggs, scrambled and minced
• 1  lb  ground chuck
•  minced fresh onion (to taste)
•  finely crushed  red peppers (to taste) or  cayenne (to taste)
•  salt
•  ground black pepper

Directions

1. In medium-large skillet, saute onion.
2. Just before onion becomes translucent, add ground beef and brown.
3. Drain. Add rice and egg.
4. Add red pepper, salt, and ground black pepper.
5. Serve!