Pokkawada/Ribbon Pakoda
Ready In: 40 mins
Serves: 10-12
Ingredients
- 3 cups besan
- 1 cup rice
- 2 tablespoons butter
- 1 pinch asafoetida powder (hing)
Directions
- Mix all the ingredients with some water to make a very soft dough.
- Stand this dough for a while.
- Knead this again and stuff this into the pokkawada maker, which has a strainer through which the dough is dropped into hot oil and deep fried till golden brown.
- Remember to keep the flame low, else they would scorch and would not be crisp either.
- The pokkawadas look like golden ribbons hence the name.
- Store when at room temperature for weeks.
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