Poinsettia Punch

This is a good holiday punch. Original recipe was posted in Southern Living, but I've changed a few things in ours.

• Ready In: 20 mins
• Yields: 8 cups

Ingredients

• 1 (750 ml) bottle  champagne
• 3  cups  cranberry-apple juice
• 1⁄2 cup  white grape juice concentrate, thawed
• 1⁄2 cup  orange liqueur
• 1⁄4 cup Grand Marnier
• 1⁄4 cup fresh cranberries

Directions

1. Chill champagne well.
2. Once champagne is chilled, tir all liquid ingredients together in a 2 quart pitcher immediately before serving.
3. Serve in champagne flutes with a fresh cranberry at the bottom.