Pocket Pizza Dough

From the Gold Medal Alpha-Bakery Children's Cookbook

• Ready In: 45 mins
• Serves: 1
• Yields: 1 pizza crust

Ingredients

• 1  cup all-purpose flour
• 1⁄3 cup milk
• 2  tablespoons  vegetable oil
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt

Directions

1. Preheat over to 425 degrees.
2. Combine ingredients in a bowl until the dough leaves the sides.
3. Turn onto a lightly floured surface and knead 10 times.
4. Cover with a bowl for 15 minutes.
5. Make a pizza or pizza pocket and bake for 20 to 25 minutes.