Poached Whole Chicken (Crock Pot)
Ready In: 4 hrs 15 mins
Serves: 4-5
Ingredients
- 1 (3 -4 lb) whole chickens
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon rosemary
- 1⁄2 teaspoon sage
- 2 -3 sprigs parsley
- 1⁄2 teaspoon salt
- 2 carrots, sliced
- 1 small onion, diced
- 1 stalk celery, sliced
- 1 cup dry white wine
Directions
- Rub herbs and salt into cavity of chicken.
- Put vegetables in slow cooker.
- Truss chicken compactly and place in slow cooker. Add wine.
- Cover and cook on low 6-8 hours or on high for 4 hours.
- Serve hot with noodles or chill and slice.
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