Poached Salmon With Mango Avocado Salsa

The Best Salmon ever! I found this recipe from a SPLENDA card and can't believe how easy and delicious it is. I'm not even a big fan of salmon.You must really try this.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  ripe mango, peeled, seeded, and diced
• 1  ripe avocado, pitted, peeled, and diced
• 1  green onion, finely chopped
• 1  tablespoon lemon juice
• 2  teaspoons Splenda sugar substitute
• 2  teaspoons  thinly sliced little red hot chili peppers (optional)
• 1  pinch  each  salt and pepper
• 2  cups  vegetable stock
• 2  cups water
• 4  salmon fillets (about 5 ozs)

Directions

1. In a bowl,combine mango,avocado, green onions, lemon juice, Splenda, hot pepper (if using), salt and pepper. Set aside.
2. In a non-stick skillet large enough to hold fish in sigle layer with stock and water bring the liquid to a boil.; reduce heat to a simmer. Add salmon; cover and barely simmer for 10 mins or until fish flakes when tested.
3. Transfer fish to plates; spoon salsa over top.