Poached Salmon in a Tomato and Chilli Sauce

The spiciness of this sauce is just right with it still being sweet. It goes great with rice and steamed vegetables for a healthy meal.

• Ready In: 40 mins
• Serves: 2
• Yields: 2 portions

Ingredients

• 2  salmon fillets
• 1  vegetable stock cube
• 2  tablespoons tomato puree
• 2  tablespoons light soy sauce
• 2  tablespoons sugar
• 3  spring onions
• 1  chili
• 1  cm ginger
• 3  garlic cloves
• 1  lemongrass

Directions

1. Lightly poach the salmon in enough boiling water to cover and then put on a plate to one side.
2. Lightly fry the spring onions, chilli, garlic and lemongrass. Take out half and put on a plate, then add the ginger into the frying pan.
3. Mix stock cube with 200 ml of warm water, add puree, soy sauce and sugar.
4. Pour into pan with the other ingredients and mix well.
5. Leave to simmer for 5-10 minutes.
6. Add the poached salmon to the sauce. Cover until plated.