Poached Pears in Saffron Citrus Syrup

Simple, yet sophisticated dessert.

• Ready In: 40 mins
• Serves: 4
• Yields: 4 pears

Ingredients

• 1  vanilla bean, split lengthwise
• 1⁄2 teaspoon saffron thread, firmly packed
• 3⁄4 cup  superfine sugar
• 2  teaspoons lemon rind, grated
• 4  pears, peeled
•  biscotti, to serve

Directions

1. Place the first 4 ingredients in a large saucepan with 2 cups of water.
2. Heat, stirring, over low heat until the sugar has dissolved.
3. Bring to the boil, then reduce to a gentle simmer.
4. Add the pears and cook, covered for 12-15 minutes, turning them halfway through.
5. Remove pears from liquid, and bring it back to boil, uncovered.
6. Cook for 8-10 minutes or until the syrup has reduced by half.
7. Remove the vanilla bean and drizzle syrup over the pears.
8. Serve with biscotti.