Poached Lobster, Scallops and Vegetables with Vermouth
Ready In: 50 mins
Serves: 4
Ingredients
- 1 live lobster
- 4 large scallops
- carrot, cut into strips
- celery, cut into strips
- leek, cut into strips
- 1 glass dry vermouth
- 1 glass white wine
- 5 fluid ounces heavy whipping cream
- 1 teaspoon chopped dill
- 1 ounce chopped shallot
- 1 ounce butter
Directions
- Poach lobster in boiling salted water for 5 minutes.
- Cool then remove from shell.
- Heat a thick bottomed pan, fry off the shell.
- Add shallots, cream, white wine and Vermouth.
- Cool for 10 minutes.
- If your scallops are fresh and unprepared, remove roe from scallops and discard.
- Soften vegetables in butter and add the sauce and chopped dill.
- Cook gently.
- Sear scallops in a hot pan, braising on both sides for 2-3 minutes.
- Add lobster to sauce.
- Cook for 2-3 minutes.
- Add scallops and serve.
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