Poached Lavender Salmon

Easy on the grill or in the oven and incredibly moist. We do a lot of Salmon during the season, and this is one of my favorite recipes that brings out the taste of the salmon and is still light. I don't know if it's really 'poached' but it sounds good, doesn't it? :)

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  whole salmon fillet (full side)
• 1  cup  sauvignon blanc wine
• 4 -6  sprigs  fresh  lavender
• 1  lemon, juice of
•  fine sea salt (I used french sea salt on this)
•  white pepper

Directions

1. Place fillet on foil and form a 'bowl'.
2. Pour wine over fish and lightly salt and pepper with the sea salt and white pepper. Add lemon juice.
3. Cover fish with a top layer of foil and fold edges of foil together to seal.
4. Place on grill over medium heat for 15 - 20 minutes depending on thickness of fillet and how well done you like your salmon.