Poached Fish With Miso Sauce

healthy fish sauce with lots of flavour

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  salmon fillets
• 1⁄4 cup water
• 2  tablespoons soy miso
• 1  tablespoon tahini
• 1  tablespoon sugar
• 1  tablespoon ginger, chopped finely
• 1⁄8 teaspoon fish sauce
• 1  teaspoon soya sauce
• 1⁄2 lime, juice of
• 2  sprigs cilantro

Directions

1. Mix miso, tahini, water, and sugar in a large saucepan over low heat. Whisk until blended. Add ginger, soya sauce and fish sauce.
2. Place fish in pan and cook 3-5 mins per side.
3. Serve fish drizzled with sauce and garnished with cilantro.