Poached Eggs

When I was a young girl I did not know what a poached egg was. We were raised on a farm where we got fried or scrambled eggs because there were too many of us to get special treatment. So we all got the same thing. I figure there are some out there who do not know how to poach an egg.

• Ready In: 9 mins
• Serves: 1

Ingredients

• 1  egg
• 1  teaspoon vinegar

Directions

1. Use an egg poacher and follow manufacturers directions.
2. ~~~~~~OR Fill a small skillet with water.
3. Bring water to a full boil.
4. Reduce heat to just below simmering.
5. Add 1 teaspoon vinegar.
6. Break egg carefully into water.
7. If white spreads, push it toward center with a spoon.
8. Cook for approximately 4 minutes, depending on desired doneness.
9. Remove egg with a slotted spoon.
10. Serve on English muffin or toast.