Poached Egg Yolks
- Reviews 8
Ready In: 4 mins
Serves: 1
Ingredients
- 1 English muffin, halved (with your fingers or a fork for more crannies)
- 2 egg yolks
- butter (or condiments of your choice)
- water (with vinegar added if you wish)
- salt
- pepper
Directions
- In small pan bring water (and vinegar if using) to a soft boil.
- Meanwhile, toast and butter (or otherwise dress) English muffin halves.
- Drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
- Place yolk on top of muffin and break so that it can soak in to the muffin.
- Salt and pepper to taste.
- Devour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off