Poached Egg

This didn't make much sense when I first learned of this recipe, but now I'm seeing more and more purposes.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 1  egg
• 2  tablespoons water

Directions

1. Place approximately 2 tbs of water in a small bowl.
2. Crack egg and gently transfer into bowl.
3. Pierce the yolk once with a knife.
4. Microwave for 45 sec - 1 min, will vary with your microwave.