Poached Chicken Breast With Spinach and Swiss Cheese

From Diabetic Gourmet.com I love swiss cheese and spinach. It sounds like a good combination. Haven't tried yet.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  pinch salt
• 1  pinch pepper
• 4  ounces spinach (fresh or frozen)
• 4  slices swiss cheese
• 6  cups water

Directions

1. Using a mallet or meat tenderizer, pound the chicken breasts until the meat is flat and even.
2. Season the chicken with salt and pepper.
3. Add a layer of spinach and a slice of Swiss cheese. Roll each breast tightly to ensure that the filling can not escape.
4. Wrap each breast tightly in aluminum foil.
5. In a deep pan, bring the water to a boil.
6. Place the foil-wrapped breasts into the water. Use a heat-proof plate to weigh the chicken breasts down and keep them completely submerged in the water.
7. Allow them to simmer in the water for 20-25 minutes, or until the chicken is completely done.