Poached Chicken

I do about 12 breasts at a time and freeze for sandwiches or wraps or I use it for stirfry's.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  boneless skinless chicken breast halves
• 1 1⁄2 cups water
• 1  cup  diced onion
• 1⁄2 cup  chablis or 1⁄2 cup other dry white wine
• 1⁄2 cup  sliced carrot
• 1⁄2 cup  sliced celery
• 10  black peppercorns
• 4  sprigs fresh parsley
• 4  sprigs fresh thyme
• 2  bay leaves

Directions

1. Place chicken in a large saucepan; add water and remaining ingredients, and bring to a boil.
2. Reduce heat, and simmer, uncovered, for 5 minutes or until chicken is done.
3. Remove from heat, let stand, uncovered, 20 minutes.
4. Place chicken and poaching liquid in a large bowl; cover and chill, or, put just the chicken in freezer bags and freeze for another time.