Poached Bream in White Wine and Herbs.

My absolute fav way to have white fish. The recipe below is for aboout 4 people, but I usually never measure ingredients and adjust for the number of serves. Originally from BHG

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  kg  sea bream fillets
• 1  cup plain flour
• 1⁄4 bunch sage
• 1⁄4 bunch oregano
• 1⁄4 bunch mint
• 1⁄4 bunch chives
• 2  roma tomatoes, diced
• 60  g butter
• 2  cups dry white wine

Directions

1. Dust each fillet of fish with flour.
2. Finely chop all herbs.
3. (Or if time is short use dry herbs - much easier).
4. Place butter, wine and herbs into large pan stirring to combine.
5. Bring to simmer and add fish and cook for 3-4 minutes.
6. Add tomato and cook for a further minute.