Poach (pressure cooker alternative)
Ready In: 15 mins
Serves: 1-100
Ingredients
- 2 slices lemons
- 2 slices onions
- 1 sprig parsley
- peppercorn
Directions
- Cover salmon steaks or fillets with boiling salted water.
- Season with 2 slices lemon, 2 slices onion, a sprig of parsley and several peppercorns.
- Bring to boil.
- Cover, reduced heat to simmer and begin timing.
- Allow 10 minutes poaching time per inch of thickness measured at its thickest part or cook until salmon flakes when tested with a fork at thickest part.
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