Plums'n cream Cheese

A side dish like this is what adds Pizzzzzaz to your meal. This goes great with a chicken salad or BBQ'd chicken and many other things.You could serve them as an appetizer depending on the rest of your dinner plans

• Ready In: 15 mins
• Yields: 12 Stuffed plums

Ingredients

• 1 (8 ounce) package cream cheese, softened (lite is fine)
• 1⁄2 cup  chopped walnuts
• 12  ripe red plums, cut in half pitted (Italian Prune plums work well too)
• 1  dash  hot sauce (as much or as little, or none, it's up to you)

Directions

1. Combine cream cheese, hot sauce& walnuts, mix well.
2. Fill the cavity of the plums with the cheese mixture oozing some out the sideswhen you fit the plums together.