Plum Tomato Sauté
Ready In: 12 mins
Serves: 4
Ingredients
- 10 plum tomatoes
- 20 fresh green beans, ends trimmed but keep them in full pieces
- 1 tablespoon margarine
- 2 garlic cloves, minced
- 1 pinch fresh ground black pepper
- 1⁄2 teaspoon onion powder
- 1⁄2 cup feta cheese, crumbled
Directions
- Melt margarine in a large skillet.
- Score each tomato with a knife. (Just a slight cut into each one to help release the juices, but don't cut all the way through).
- Add all ingredients to skillet except the feta cheese. Cover the pan with a lid. Sauté, stirring occasionally until tomatoes and beans are softened to desired consistency. (We prefer an "al dente" doneness).
- Add crumbled feta in the last couple of minutes of cooking, so that it just melts.
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