Plum Tomato - Feta Pasta

A wonderful side dish. The feta cheese adds a special touch to this recipe.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  cups  finely diced plum tomatoes
• 1⁄2 cup  chopped red onion
• 3  tablespoons olive oil
• 1⁄3 cup  chopped fresh parsley
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 8  ounces  crumbled feta cheese
• 1  lb  cooked and drained corkscrew macaroni

Directions

1. Cook pasta according to package directions; drain.
2. Combine tomatoes, onion, oil, parsley, salt and pepper in a large mixing bowl.
3. Add feta and warm pasta; toss.
4. Can serve at room temperature or chill before serving.