Plum Sauce for Lamb

This sauce can also be used to base the lamb while roasting. (Posted in reply to a request)

• Ready In: 15 mins
• Yields: 1 1/2 cups, approx.

Ingredients

• 1 (16 ounce) can purple plums, drained but reserve syrup 1/4 cup syrup
• 2  tablespoons lemon juice
• 1  tablespoon soy sauce
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon dried basil, crushed
• 1⁄2 clove garlic, crushed

Directions

1. Pit and sieve plums.
2. In small sauce pan, combine all ingredients and mix well.
3. At this point, sauce may be used to baste a lamb roast, (baste roast 4 times during the last hour of cooking).
4. Simmer remaining sauce for 5 minutes, stir occasionally.
5. Serve sauce with lamb.