Plum Sauce for Lamb
Ready In: 15 mins
Serves: 8
Ingredients
- 1⁄2 cup plum jelly
- 1 tablespoon dry mustard
- 1⁄2 cup brown sugar
- 1⁄2 cup red wine vinegar
- 2 tablespoons of fresh mint, heaping, chopped
- 1 leg of lamb, butterflied, can use lamb chops too
Directions
- In a saucepan, combine jelly, mustard, sugar and vinegar and heat until jelly and sugar melt; simmer 5 minutes.
- Remove from heat and stir in the mint.
- Grill lamb and baste with the sauce in the 5-10 minutes of cooking because it will char if you baste too soon.
- Serve the sauce with the lamb.
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