Plum Sauce, Asian

This is quick and easy if you don't have plum sauce on the shelf. Don't be afraid to use a different jam. It won't be traditional, however it will do the trick.

• Ready In: 14 mins
• Yields: 18 oz

Ingredients

• 16  ounces plum jam (or another fruit)
• 2  tablespoons vinegar
• 1  tablespoon brown sugar
• 2  tablespoons onions, minced finely
• 1  teaspoon crushed red pepper flakes
• 1  teaspoon garlic, minced
• 1⁄2 teaspoon ground ginger

Directions

1. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger.
2. Bring to a boil, stirring.
3. Remove from heat.
4. If you are not using it right away and make a big batch, use standard canning procedure to be safe.