Plum Sauce
- Reviews 1
Ready In: 25 mins
Yields: 1-1 1/2 cups
Ingredients
- 1 cup plum jam
- 1⁄2 cup chutney (any kind but you want a fairly strong flavor)
- 1 tablespoon vinegar
- 1⁄2 teaspoon Tabasco sauce
Directions
- Combine all the ingredients in a saucepan, cook over medium heat, make sure it is well blended and bubbling.
- Pour into a sterilized jar & refrigerate.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off