Plum Sauce

This is great on wings. I used it when I had a few too many apricots.

• Ready In: 1 hr 10 mins
• Yields: 2 Jars

Ingredients

• 1  cup plum
• 1  cup apricot
• 1⁄2 cup pimiento
• 1  cup sugar
• 1⁄2 cup vinegar
• 1⁄2 cup applesauce

Directions

1. Peel and pit plums and apricots.
2. Chop pimento.
3. Combine in a saucepan with sugar, vinegar and apple sauce.
4. Slowly bring to a boil, stirring, then simmer, covered for one hour.
5. Pour into jars while still warm, cap tightly.
6. Store in a cool dark place for at least 1 month before using.