Plum Relish
Ready In: 45 mins
Yields: 750 gr
Ingredients
- 1 large orange
- 500 g red plums, stoned and chopped
- 1 cup sugar
- wine vinegar
- 1 1⁄2 teaspoons salt
Directions
- Pare the rind from the orange into long pieces, then cut across into fine strips. Place strips in a pan with the plums, sugar and pears.
- Squeeze the juice for the orange and make up to 1 1/4 cups with the vinegar and add to the pan with the salt.
- Heat gently stirring until the sugar is dissolved and then simmer for 10 to 15 minutes until the fruit is tender.
- Pour into hot sterlized jars and seal.
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