Plum Preserves

As requested, a plum preserve using pectin. I am guessing on the yield as I found this one on the net.

• Ready In: 55 mins
• Yields: 4-5 pints

Ingredients

• 2  quarts plums
• 1 1⁄2 oranges, grated rind
• 3  cups raisins
• 1 1⁄2 cups  of chopped  nuts
• 1 1⁄2 lemons, grated rind and juice
• 4 1⁄2 cups sugar
• 1⁄2 bottle  fruit pectin

Directions

1. Wash plums, cover with water.
2. Cook until tender.
3. Remove seeds and cut up.
4. Measure 6 cups pulp.
5. Add sugar, juice and grated peel of orange and lemons and raisins.
6. Cook until thick and clear.
7. Add nuts, then pectin.
8. Pour into hot sterilized jars.