Plum Muffins

This recipe is the basis for the best textured muffins ever. You can replace the plums with whatever you fancy.

• Ready In: 30 mins
• Serves: 10
• Yields: 10 muffins

Ingredients

• 10  ounces plain flour
• 1  tablespoon baking powder
• 4  ounces caster sugar
• 3  fluid ounces milk
• 4  ounces  melted butter
• 3  large  beaten eggs
• 2  teaspoons vanilla
• 5  plums
• 2  ounces  demera sugar

Directions

1. Pre-heat oven to gas 6.
2. Line a muffin tin with 10 cases.
3. Sift flour, baking powder and sugar.
4. In a jug, mix melted butter, beaten eggs, vanilla and milk.
5. Add to dry mixture to make a batter.
6. Stone and chop the plums.
7. Add to batter and do not over mix.
8. Spoon into cases 3/4 fill.
9. Sprinkle tops with the demera sugar.
10. Bake for 25 to 30 minutes.
11. Replace plums with choc chunks, nuts, cherries or what ever takes your fancy.