Plum Jam

An easy recipe with no added pectin

• Ready In: 50 mins
• Yields: 1 litre

Ingredients

• 1 1⁄2 kg plums, pitted and chopped
• 2 1⁄2 cups sugar

Directions

1. Combine plums and sugar in saucepan. Heat until boiling.
2. Continue boiling until mixture reaches 220 - 225 degrees.
3. Pour into sterilized jars and process.