Plum Jam

Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have.

• Ready In: 30 mins
• Yields: 1 jar

Ingredients

• 1  cup  chopped plum
• 2  cups sugar

Directions

1. Wash and pit plums (any kind, red plums, Italian plums, etc).
2. Put through food chopper.
3. Add 2 cups sugar to each cup chopped plums.
4. Boil 5 minutes.
5. Place in jars.