Plum Good Teriyaki Chicken

Quick chicken for a week night dinner.

• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 1⁄2 cup plum jam
• 1⁄4 tablespoon fresh ginger, grated
• 1⁄4 cup soy sauce
• 1  tablespoon  crushed garlic
• 1⁄4 cup dry vermouth
• 4  boneless chicken breasts
• 1⁄2 cup  whipping cream
• 2  tablespoons  sesame oil
• 1  cup  sliced sauteed mushroom

Directions

1. Brown chicken in the sesame oil.
2. Remove chicken from the pan and add the jam, soy sauce, ginger, garlic and vermouth.
3. Stir until smooth and hot including any bits from the chicken.
4. Put the chicken back in the pan and simmer till chicken is cooked about 15 minutes.
5. Stir in whipping cream and sauteed mushrooms.
6. Serve over rice.