Plum Good Pie by Southern Living

This is a differently delicious pie by Southern Living. I love fresh plums and this pie truly captures summer in each bite. Enjoy!

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 10 inch pie

Ingredients

• 8  plums (about 1 pound)
• 2  tablespoons all-purpose flour
• 1  teaspoon ground cinnamon
• 2⁄3 cup sugar
• 2  eggs, beaten

• Pastry shell

• 1 1⁄4 cups all-purpose flour
• 2  tablespoons sugar
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1  tablespoon vinegar

Directions

1. PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well. press evenly into bottom and halfway up sides of lightly greased 10-inch piepan. Prick bottom with a fork.
2. Bake at 400 degrees for 10 minutes.
3. Cut each plum into 8 wedges; discard pits. Sprinkle flour evenly in bottom of partially baked pastry shell. Arrange plum wedges side by side in pastry shell, overlapping.
4. slightly. Combine cinnamon and sugar;sprinkle over plums. Pour eggs over top, covering surface evenly. Bake at 400 degrees for 30 minutes or until top is lightly browned.