Plum Good Pickled Plums

This is really good with BBQ (MMmmm Lamb Chops) Has a nice tang to it

• Ready In: 35 mins
• Yields: 5 Half pints apprx depends on size of plums

Ingredients

• 3  lbs Italian plums
• 1  tablespoon fresh ginger, minced
• 3  hot chilies, , finely chopped
• 1  teaspoon clove, ground
• 1  teaspoon cinnamon
• 2  tablespoons allspice
• 1⁄2 tablespoon salt
• 1 1⁄2 cups sugar
• 2  cups vinegar

Directions

1. Wash the fruit and prick each plum with a fork.
2. Put all the other ingredients into a saucepan and bring to a gentle boil, stirring until the sugar has melted.
3. Add plums and cook for 3-4 minutes.
4. Put plums into sterilized jars.
5. Keep boiling the syrup until it thickens, pour over plums.
6. Check the jars are sealed, keep for 2 months before using.