Plum Conserve

Love this stuff!

• Ready In: 2 hrs
• Yields: 6 half pints

Ingredients

• 6  cups  peeled, sliced plums
• 4  cups sugar
• 1 1⁄2 cups  cut up pineapple
• 1  large lemon, finely chopped
• 1  cup  chopped walnuts

Directions

1. Combine plums and sugar, let stand until juice forms-about 1 hour.
2. Combine plum mixture, pineapple and lemon in a 6 quart or larger pot.
3. Cook slowly, stirring occasionally until thick-around 40 minutes, or until the jell point.
4. Remove from heat and stir in nuts.
5. Quickly ladle into clean, hot jars leaving 1/4 inch head space.
6. Process in a boiling water bath 15 minutes at altitudes up to 1000 feet.