Plum Cobbler

This recipe is from Karo syrup company.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3⁄4 cup light corn syrup
• 1  tablespoon cornstarch
• 1⁄2 teaspoon ground cinnamon
• 2  lbs  ripe plums, pitted and quartered
• 1 1⁄4 cups Bisquick baking mix
• 1⁄2 cup  finely chopped  nuts
• 1⁄3 cup milk
• 1⁄4 cup sugar

Directions

1. Stir the corn syrup with the corn starch and cinnamon; toss with the plums.
2. Spoon the mixture into an 8"x8" baking dish.
3. Bake at 400°F for 15 minutes.
4. Meanwhile, mix the baking mix, nuts, milk and sugar; vigorously 20 strokes.
5. Drop the batter by spoonfuls onto the hot plums and then bake for an addition 15 to 20 minutes.