Plum Chutney

This sweet, spicy and fruity chutney can be used on pork chicken.

• Ready In: 50 mins
• Yields: 6 pints

Ingredients

• 4  quarts plums, pitted and chopped
• 3  cups brown sugar
• 1  cup raisins
• 1  cup dried cranberries
• 1  cup onion, chopped
• 2  tablespoons mustard seeds
• 2  teaspoons dried ginger
• 1  teaspoon fresh ginger, grated
• 1  teaspoon salt
• 1  jalapeno, diced
• 3  cups vinegar

Directions

1. Combine all ingredients in a large saucepot.
2. Bring to a boil reduce heat.
3. Simmer until thick.
4. Stir frequently to prevent sticking.
5. Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
6. Adjust lids and process 10 minutes in a boiling water canner.