Plum Chicken

A simple recipe to tang up your chicken making an everyday meal taste special.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken thighs or 4  boneless skinless chicken breasts
• 6  black plums
• 1  cup  chicken stock
• 1  tablespoon red wine vinegar
• 2  tablespoons brown sugar

Directions

1. Pit and quarter black plums.
2. Heat and stir chicken stock, red wine vinegar and brown sugar to combine.
3. Place chicken thighs and plums in bottom of baking dish. Pour stock over chicken and plums.
4. Bake in 350 degree oven for one hour.