Plum Cake
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 5 plums
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 125 g butter
- 1 cup white sugar
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- icing sugar, to dust cake
Directions
- Preheat the oven to 180ºC.
- Grease and line a 20cm round cake tin.
- Halve and stone the plums, then slice. Sprinkle with sugar and cinnamon. Set aside while preparing the batter.
- Cream butter and sugar.
- Beat in the eggs one at a time, until light and fluffy.
- Add the flour and baking powder.
- Pour the batter into the prepared tin.
- Arrange the plums over the mixture.
- Bake for 45-50 minutes.
- Dust with icing sugar and serve warm or cold with plain yoghurt or whipped cream.
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