Plum and Apple Chutney
Ready In: 1 hr 20 mins
Yields: 5 C
Ingredients
- 3 lbs plums, cleaned, seeded and cut in half
- 1 apple, peeled, seeded and cut in 1/2 inch chunks
- 3⁄4 cup dried blueberries or 3⁄4 cup dried cherries
- 1 garlic clove, minced
- 1 hot green pepper, chopped (such as jalapeno, Korean, Hatch)
- 1 lemon, sliced thinly and cut in quarters
- 1 1⁄2 cups sugar
- 3⁄4 cup cider vinegar
- 1⁄2 teaspoon coriander, ground
- 1⁄2 teaspoon cinnamon, ground
- 1 teaspoon salt
Directions
- Add all ingredients in a large saucepan and bring the mixture to boil.
- Turn down heat to simmer and cook for 1 hour. The mixture should be reduced to about half.
- Sterilize the jar and lids.
- Fill and seal jars and process in boiling water bath for 30 minutes.
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