Plum Amaretto Jam

Preserving Made Easy – Small Batches and Simple Techniques Makes 4 cups

• Ready In: 40 mins
• Yields: 4 cups

Ingredients

• 3  cups  chopped plums
• 3  cups sugar
• 1⁄4 cup water
• 3  tablespoons lemon juice
• 1⁄4 cup amaretto liqueur

Directions

1. Combine plums, sugar, water and lemon juice in a large saucepan.
2. Bring to a boil over high heat, reduce heat to medium and boil rapidly until mixture will form a gel, about 20 minutes.
3. Remove from heat and stir in Amaretto.
4. Ladle into hot jars and process in hot water bath for 10 minutes.