Platte County Fair Kraut Burgers
- Reviews 6
Ready In: 35 mins
Serves: 3
Ingredients
- 1 lb ground chuck
- 1 cup sauerkraut, drained
- 3 hamburger buns
- McCormick's Montreal Brand steak seasoning
Directions
- Divide chuck into thirds.
- Then divide each third into half, and flatten them out into 6 patties.
- Place 1/3 cup sauerkraut on each of 3 patties.
- Top with the other 3 patties, being sure to seal well around the edges.
- Sprinkle with steak seasoning.
- Grill until done.
- Place each burger on a bun and top with mustard or your favorite topping.
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