Plas Glansevin Lamb
- Reviews 1
Ready In: 1 hr 40 mins
Serves: 4-6
Ingredients
Directions
- Preheat the oven to Gas 3/160C/325F degrees.
- Rub the lamb all over with the salt, pepper and the ginger.
- Spread the honey over it, and put into a deep pan.
- Scatter rosemary evenly over it.
- Pour in enough cider to come about 2 inch up the pan.
- Put in the oven for 1 1/2 hours basting occasionally.
- Test it and give it another 30 mins if not tender.
- Although the lamb will be pinkish by this method it won't be rare.
- Transfer to a hot dish and let it rest for 15 minutes before carving.
- Strain the juice into a shallow pan and reduce by boiling to make a dark well flavoured sauce.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off