Planters Perfect Pecan Pie
Ready In: 50 mins
Serves: 8
Ingredients
- 3 eggs
- 1 cup light corn syrup
- 1 cup sugar
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 teaspoon vanilla
- 1⁄8 teaspoon salt
- 1 cup planters pecan halves
- 1 ready-to-use pie crust (1/2 of 15oz package)
Directions
- Preheat oven to 400°F.
- Beat eggs lightly in medium bowl. Add corn syrup, sugar, butter, vanilla and salt; mix well. Stir in pecans; set aside.
- Prepare pie crust as directed on package for unfilled one crust pie using 9-inch pie plate. Add filling.
- Bake 15 minutes. Reduce oven temperature to 350°F Continue baking 30-35 minutes or until top is lightly browned and evenly puffed. Cool completely.
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